This charming, illustrative A-Wesome guide of 120 Malay kuih aims to encourage a deeper cultural understanding of the diversity of Malay kuih.
*This book was nominated for the 2021 Gourmand World Cookbook Awards for two categories—B07 Illustrations and E03 Pastry.It was one of the top four finalists in category E03 Pastry of the Gourmand Awards in Umea, Sweden on June 4, 2022.
Kuih: From Apam to Wajik, a Pictorial Guide to Malay desserts
$28.00Price
Author
Hidayah Amin
Illustrator
Jafri Janif
Foreword
Aziza Ali, Chef & Culinary Consultant
Series
Malay Heritage series; Book 2
ISBN
978-981-14-0704-8
Genre
English non-fiction
Format
Paperback, 304 pages
Size
240mm (h) x 140mm (w)
Weight
0.63 kg
Target audience
Aged 9 and above
Year published
2020
Available in bookstores