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This charming, illustrative A-Wesome guide of 120 Malay kuih aims to encourage a deeper cultural understanding of the diversity of Malay kuih.

 

*This book was nominated for the 2021 Gourmand World Cookbook Awards for two categories—B07 Illustrations and E03 Pastry.It was one of the top four finalists in category E03 Pastry of the Gourmand Awards in Umea, Sweden on June 4, 2022.

Kuih: From Apam to Wajik, a Pictorial Guide to Malay desserts

$28.00Price
  • Author

    Hidayah Amin

    Illustrator

    Jafri Janif

    Foreword

    Aziza Ali, Chef & Culinary Consultant

    Series

    Malay Heritage series; Book 2

    ISBN

    978-981-14-0704-8

    Genre

    English non-fiction

    Format

    Paperback, 304 pages

    Size

    240mm (h) x 140mm (w)

    Weight

    0.63 kg

    Target audience

    Aged 9 and above

    Year published

    2020

  • Available in bookstores

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